Hollywood Casino Donation
December 2014
The cast members at the Hollywood Casino donated 329 lbs of food plus 225 $15 vouchers good for buying a turkey or ham. Pictured in the photo are Eric Gilson, Vice President of Human Resources, Brent Woodfill, Food Pantry Executive Director and Sarah Ladner, Human Resources Coordinator.
The cast members at the Hollywood Casino donated 329 lbs of food plus 225 $15 vouchers good for buying a turkey or ham. Pictured in the photo are Eric Gilson, Vice President of Human Resources, Brent Woodfill, Food Pantry Executive Director and Sarah Ladner, Human Resources Coordinator.
East Hancock Elementary Food Drive
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November 2014
East Hancock Elementary, located in Kiln, recently held its 15th annual food drive to benefit the Hancock County Food Pantry. Students are learning social responsibilities, community awareness and compassion for their neighbors. Children learned that approximately 45% of the funds the Hancock County Food Pantry spent to purchase food in 2013 come from the local community – individuals, churches, civic groups and businesses. They also learned that the Food Pantry’s one and only mission for the last 28 years has always been to provide food and personal hygiene products for Hancock County families who have an immediate “crisis or emergency” need for assistance. And, the pantry is an all-volunteer organization – there is no paid staff. Over 100 volunteers staff the food distribution warehouse and intake offices.
Through a friendly school competition students brought in 1,878 actual items or close to 2,000 pounds of food and personal care items. This year students were more aware than ever that people need other items than just food. Rolls of paper products, soap, and detergent were among the many donated items. Through a chart posted in the hallway, students could see the contributions growing each day. The chart provided an excellent real life math lesson for the students.
Mrs. Tonya Perniciaro’s kindergarten class and Mrs. Amity Giipson’s class brought in the most items and their classes are featured in the photos.
East Hancock Elementary, located in Kiln, recently held its 15th annual food drive to benefit the Hancock County Food Pantry. Students are learning social responsibilities, community awareness and compassion for their neighbors. Children learned that approximately 45% of the funds the Hancock County Food Pantry spent to purchase food in 2013 come from the local community – individuals, churches, civic groups and businesses. They also learned that the Food Pantry’s one and only mission for the last 28 years has always been to provide food and personal hygiene products for Hancock County families who have an immediate “crisis or emergency” need for assistance. And, the pantry is an all-volunteer organization – there is no paid staff. Over 100 volunteers staff the food distribution warehouse and intake offices.
Through a friendly school competition students brought in 1,878 actual items or close to 2,000 pounds of food and personal care items. This year students were more aware than ever that people need other items than just food. Rolls of paper products, soap, and detergent were among the many donated items. Through a chart posted in the hallway, students could see the contributions growing each day. The chart provided an excellent real life math lesson for the students.
Mrs. Tonya Perniciaro’s kindergarten class and Mrs. Amity Giipson’s class brought in the most items and their classes are featured in the photos.
Hollywood Gulf Coast Food Drive
November 2014
Hollywood Casino collected 123 pounds of food, donated 23 turkey vouchers, and a $100 donation from an employee.
Pictured from left to are Stacey Toles, HR Generalist, Brent Woodfill, Executive Director of the Hancock County Food Pantry, Sarah Ladner, HR Coordinator, and Mandy Dupuy, HR Business Partner.
Hollywood Casino collected 123 pounds of food, donated 23 turkey vouchers, and a $100 donation from an employee.
Pictured from left to are Stacey Toles, HR Generalist, Brent Woodfill, Executive Director of the Hancock County Food Pantry, Sarah Ladner, HR Coordinator, and Mandy Dupuy, HR Business Partner.
Hancock High School Food Drive Gathers 3200 lbs of Food
October 2014
The Hancock High School Army JROTC Hawk Battalion and the Hancock High School student body and staff collaborated during HHS Homecoming this past week to gather 3,200 lbs of canned food to support the Hancock County Food Pantry. This was a superb effort and is evidence the Hancock High School students, staff, and the Army JROTC program's commitment to the Hancock County community.
Photo Caption:
Seated representing the Hancock High Student Body are (left to right) Victoria Feazelle (Freshmen Class President), Amy Keith (Sophomore Class President), Grant Cullom (Junior Class President) and John Dastugue (Senior Class President).
Kneeling are HHS JROTC Cadets:(left to right) Ariane Halstead, Irehauna Brunette, Madeline Norris, Micheal Coughlin, Gavin Mings. Standing (left to right): Brent Woodfill, Food Pantry Executive Director; Jay Gamble, Food Pantry Volunteer; Master Sergeant(retire) David Cooper (HHS JROTC Army Instructor) and Major (retired) Kevin James Sr.(the new HHS Senior Army Instructor).
Beau Rivage Employees Present Grant Check to Hancock County Food Pantry
October 2014
Beau Rivage employees raised $37,600 for nonprofit organizations and programs serving South Mississippi during the 2014 MGM Resorts International Foundation employee-giving campaign. In recognition of the Foundation’s 12th anniversary, Beau Rivage employees recently made a site visit to present a $5,000 grant check to the Hancock County Food Pantry in Bay St. Louis.
“These donations are a reflection of the outstanding generosity of our employees and their dedication to enhance the quality of life for thousands of people,” said George P. Corchis, Jr., President and Chief Operating Officer of MGM Resorts Southern Operations., “It’s wonderful to see our employees’ commitment to the communities where they live, work and
care for their families.”
Beau Rivage employees raised $37,600 for nonprofit organizations and programs serving South Mississippi during the 2014 MGM Resorts International Foundation employee-giving campaign. In recognition of the Foundation’s 12th anniversary, Beau Rivage employees recently made a site visit to present a $5,000 grant check to the Hancock County Food Pantry in Bay St. Louis.
“These donations are a reflection of the outstanding generosity of our employees and their dedication to enhance the quality of life for thousands of people,” said George P. Corchis, Jr., President and Chief Operating Officer of MGM Resorts Southern Operations., “It’s wonderful to see our employees’ commitment to the communities where they live, work and
care for their families.”
First Annual Business Cookout for Charity Raises $2700 for Hancock County Food Pantry
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October 2014
Local businesses, political leaders and volunteers alike on October 1st participated in the first annual Hancock County Business Cookout for Charity at McLeod Park. The event raised more than $2700 which was donated to the Hancock County Food Pantry. Last month Food Pantry leaders said they were running short on food and other supplies after a busy summer. The Food Pantry located at 9972 Hwy 603 just north of Longfellow Avenue is the only full time food pantry in the county. The Hancock County Food Pantry has been serving about 150 families a week and food has been running low. District 46 State Sen. Philip Moran said that when the news got out that the Hancock County Food Pantry needed help, dozens stepped up to the plate. "This event was made possible thanks to a lot of people," Moran said. "Everyone seemed like they wanted to help." The event included more than a dozen food booths, games for kids and community fellowship. Officials said they hope to make the event a yearly tradition. Based on an article in the October 4, 2014 issue of the Sea Coast Echo by Dwayne Bremer, Staff Writer by permission of the News Editor, Geoff Belcher. |
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Hancock County Food Pantry Receives Donation from Penn National Foundation
October 2014
Beau Rivage employees raised $37,600 for nonprofit organizations and programs serving South Mississippi during the 2014 MGM Resorts International Foundation employee-giving campaign. In recognition of the Foundation’s 12th anniversary, Beau Rivage employees recently made a site visit to present a $5,000 grant check to the Hancock County Food Pantry in Bay St. Louis.
“These donations are a reflection of the outstanding generosity of our employees and their dedication to enhance the quality of life for thousands of people,” said George P. Corchis, Jr., President and Chief Operating Officer of MGM Resorts Southern Operations., “It’s wonderful to see our employees’ commitment to the communities where they live, work and care for their families.”
Beau Rivage employees raised $37,600 for nonprofit organizations and programs serving South Mississippi during the 2014 MGM Resorts International Foundation employee-giving campaign. In recognition of the Foundation’s 12th anniversary, Beau Rivage employees recently made a site visit to present a $5,000 grant check to the Hancock County Food Pantry in Bay St. Louis.
“These donations are a reflection of the outstanding generosity of our employees and their dedication to enhance the quality of life for thousands of people,” said George P. Corchis, Jr., President and Chief Operating Officer of MGM Resorts Southern Operations., “It’s wonderful to see our employees’ commitment to the communities where they live, work and care for their families.”
Hancock County Food Pantry Receives Donation from Rockin' the Globe Benefit
June 2014
Proceeds from the recent Rockin' the Globe "La Grand Soiree" benefit held on May 17 at the home of Jenny and Kent Nicaud in Pass Christian were presented to Ed Catone, Jr. (right), Executive Director of the Hancock County Food Pantry by Ted Rieman (left), Chairman of the Board of Feed My Sheep. In addition to a check for $871, The Food Pantry received 2000 pounds of food that was donated at the benefit and a van donated by Feed My Sheep.
Proceeds from the recent Rockin' the Globe "La Grand Soiree" benefit held on May 17 at the home of Jenny and Kent Nicaud in Pass Christian were presented to Ed Catone, Jr. (right), Executive Director of the Hancock County Food Pantry by Ted Rieman (left), Chairman of the Board of Feed My Sheep. In addition to a check for $871, The Food Pantry received 2000 pounds of food that was donated at the benefit and a van donated by Feed My Sheep.
Hancock County Food Pantry Receives $40,000 from the Walmart Foundation
June 2014
Hancock County Food Pantry received a $40,000 contribution to assist with feeding 500 families per month. The grant was given to the non-profit organization through the Walmart Foundation’s State Giving Program. The funds will support the organization’s mission to continue to provide food and personal hygiene products to people in need.
“We are very thrilled about the contribution the Walmart Foundation has provided,” said Marcie Baria, Chairman of the Board of Hancock County Food Pantry. “The funds will help us to continue to provide food and essential items to families in need. We appreciate all the Walmart Foundation does to help us grow our food pantry.”
The grant was presented to Ed Catone Jr., Executive Director of the Hancock County Food Pantry during a ceremony with representatives from Walmart and the Walmart Foundation.
“Walmart and the Walmart Foundation are very pleased to be supporting the Hancock County Food Pantry, and are committed to helping those in need in the communities where we serve,” said Walmart Store Manager Ray Cox. “Through this grant, we are hopeful that we will be able to support families in Hancock County by providing them with food and care items.”
Hancock County Food Pantry received a $40,000 contribution to assist with feeding 500 families per month. The grant was given to the non-profit organization through the Walmart Foundation’s State Giving Program. The funds will support the organization’s mission to continue to provide food and personal hygiene products to people in need.
“We are very thrilled about the contribution the Walmart Foundation has provided,” said Marcie Baria, Chairman of the Board of Hancock County Food Pantry. “The funds will help us to continue to provide food and essential items to families in need. We appreciate all the Walmart Foundation does to help us grow our food pantry.”
The grant was presented to Ed Catone Jr., Executive Director of the Hancock County Food Pantry during a ceremony with representatives from Walmart and the Walmart Foundation.
“Walmart and the Walmart Foundation are very pleased to be supporting the Hancock County Food Pantry, and are committed to helping those in need in the communities where we serve,” said Walmart Store Manager Ray Cox. “Through this grant, we are hopeful that we will be able to support families in Hancock County by providing them with food and care items.”
Fit First Donates $1500 to Hancock County Food Pantry
